Encinitas, California – located in popular San Diego County – is a picturesque vacation destination, offering beautiful coastal weather, nearly constant sunshine, and average year-round temperatures of 70 degrees. There are many exciting things to do in Encinitas, and a variety of great restaurants with incredible menus. It’s a great place to be, so consider spending your next vacation in one of our affordable Encinitas vacation rentals.
Encinitas is great for its weather and scenery, but the food here is one of the reasons that tourists return year after year. Encinitas is a border town that is heavily influenced by Mexico’s culture and Spanish American history. There is a large variety of authentic Mexican food, but French, Italian, Greek, Indian, Filipino, and Vietnamese food is also popular. The climate and ocean access provide an abundance of fresh fruits, vegetables and seafood, which are staples in the Encinitas vacation rental area.
If you’re planning a trip to Encinitas, below are the top five foods to try:
Carne asada fries are a local specialty found in the taqueria restaurants in Encinitas. This delicious dish contains finely-chopped carne asada, shoestring fries, guacamole, and sour cream, and they’re topped with Cotija cheese, a hard cow’s milk cheese that originated in Mexico. In some restaurants, it is served with refried or black beans.
Fish tacos are another area favorite for locals and tourists alike. They are made from a variety of fish abundant to San Diego. A popular type of fish taco is made with deep-fried seabass that’s thinly sliced, served on a hard or soft taco shell, and topped with pico de gallo sauce and chipotle chili cream.
Sesame crusted ahi tuna is also a popular seafood dish in Encinitas. The ahi tuna is blackened, crusted with sesame seeds, and seared rare. It’s typically served with seaweed salad, pickled ginger, wasabi, and a soy glaze sauce.
Crispy fried calamari is yet another Encinitas staple. It’s typically made with sliced calamari, lightly crusted and deep fried, served with a smoked jalapeno aioli sauce.
Finally, cioppino is the fifth dish every traveler who visits Encinitas should try. It’s an exquisite meal prepared with fish, clams, shrimp, and squid or mussels, served with toast. This delicious stew is often compared to Italian cacciucco or French bouillabaisse.
Encinitas vacation rentals offer a vacation that’s packed with sight-seeing, outdoor activities, and, of course, delicious cuisine that’s sure to make your trip a memorable one.